Custom menu
Built around the occasion, preferences, and dietary information.

A restaurant-level experience brought to your home or chosen venue, shaped around your guests, your occasion, and the flavors you want to remember.

Private dining is designed for guests who want the intimacy of gathering at home without carrying the work of planning, cooking, plating, and resetting the kitchen.
Chef TJay begins with a conversation about the occasion, guest count, dietary needs, preferred flavors, and desired pace of service. From there, he develops a menu that feels connected to the people at the table—not a generic package.
Private chef service can fit date nights, anniversaries, birthdays, family dinners, holiday gatherings, client entertainment, and small celebrations. The experience can be relaxed and family-style or structured as a polished multi-course dinner.
Depending on the experience, the proposal may cover menu planning, ingredient sourcing, preparation, travel, on-site cooking, service, support staff, rentals, and kitchen reset.
Built around the occasion, preferences, and dietary information.
Cooking and finishing in the home or selected venue when appropriate.
Pacing, plating, and presentation designed around the guests.
The work area is organized and reset according to the plan.
Send the date, location, guests, occasion, and initial ideas.
Discuss preferences, dietary needs, service style, and experience level.
Review the proposal, logistics, payment schedule, and timeline.
Chef TJay carries out the confirmed culinary plan.
Exact inclusions depend on the proposal and may include menu development, sourcing, preparation, on-site cooking, service, and kitchen reset.
Yes. Plated courses, family-style service, or a more relaxed shared menu can be discussed.
Kitchen access, equipment, utilities, space, and venue rules are reviewed before confirmation.
Share the date, location, guest count, and what you want the experience to feel like.
Start your inquiry ↗